Three bars, one great mission: better beer. This 3-hour craft beer pub crawl in Cali is a smart way to taste local styles, learn how to spot flavors and aromas, and keep the night moving with a small group (up to 8). I especially like the guided focus on tasting and pairing, plus the social bar-hopping route through Granada. One thing to consider: the tour involves walking and it may run in Spanish, so if you only speak English you’ll want to be ready for some Spanish around you.

You’ll start at Botánico, continue to BBC Granada, and finish at Antaño Cervecería Artesanal. Each stop includes a small beer sample, reserved space for the group, and a guided moment to help you order with confidence. The night is also built for fun, with drinking games and included photos/videos—just remember it’s alcohol-focused, and it’s not a good fit for folks with several health or mobility limitations.

Key highlights worth planning for

• Three organized bar stops with a small beer sample at each one, so you don’t waste your night figuring it out alone
• Beer tasting + pairing guidance that helps you notice aroma, texture, and flavor rather than just drinking
• Reserved space in each bar and a route that keeps you from getting stuck outside when the crowd is in
• Drinking games and included photos/videos, which make the experience feel like an event, not just “wander and drink”
• Local guide support in Spanish and English, and in practice the guide can go slower and rephrase when needed
• An itinerary that ends with tapas-style food pairing at Antaño Cervecería, so the finish doesn’t feel empty

Three Bars, One Great Craft Beer Route

If you want Cali at night, this crawl gives you a clean, low-stress way to do it. Instead of hopping around randomly, you get a route built around three craft beer bars—each with its own setup and beer personality—so you can compare styles without standing in circles asking what to order.

The format is straightforward: 3 hours, 3 stops, and a local guide steering the pace. You’ll walk between Granada-area locations, and you’ll have set moments to stop, taste, and learn. The group stays small (up to 8), which matters more than people think—when the group is tight, you actually get time to ask questions instead of shouting over the bar.

Price and what $45 really covers

At $45 per person for a 3-hour experience, the value is mostly in what’s included, not in the beer alone. You’re paying for a guide, three organized bar visits, small samples at each stop, and reserved seating for the group—so you’re not paying “tour money” just to be sent to a bar.

Here’s what adds up:

• A local guide who helps you choose and taste
• Stop at 3 different craft beer bars
• Small beer sample in each bar
• Reservation of a space so your group can settle in
• Drinking games (so the night feels active)
• Souvenirs plus photos and videos

What’s not included is food and drinks beyond the samples, so you should expect to buy more if you find a style you want to chase. In practice, the route ends at Antaño Cervecería with tapas, which helps a lot—food can change how beer tastes, and the pairing angle is part of the point.

Timing, meeting point, and what to bring

This isn’t a “show up anytime” situation. You need to head to the meeting point directly: the main door of Botánico, Cultura del Licor, where your guides will be there with logo badges. If you want extra certainty, you can also message on the provided WhatsApp number.

A few practical notes that can save you stress:

• Bring comfortable shoes and clothes you can walk in. The tour involves walking.
• Bring cash, plus a passport or ID card (a copy is accepted).
• The tour doesn’t accept people joining after 18:15, because the itinerary is set and the group needs to stay on schedule.
• The experience is for 18+, but it’s mainly designed for ages 21 to 55.

Dress rules are also real here: avoid high-heeled shoes, and note the tour doesn’t allow pets, luggage or large bags, jewelry, or backpacks. If you’re the type who travels with a big bag, plan to leave it behind.

Stop 1: Botánico, Cultura del Licor (50 minutes to start strong)

You kick off at Botánico, in the Granada neighborhood area. The first stop matters because it sets the tasting rhythm for the rest of the crawl. You’ll have a photo stop and a guided moment, with time to settle into the space before you start comparing beers.

Botánico is described as having a spacious terrace plus cozy areas for conversation. That layout helps if you’re trying to chat and listen to your guide at the same time. You’ll try local craft beers here, which is the right way to begin—start with the local baseline, then you can notice what changes at each later bar.

What I’d watch for at this stop: don’t just sip quickly. Use the guide’s tasting cues to slow down and notice aroma first, then flavor, then the aftertaste. That’s how the whole crawl becomes more than drinking.

Stop 2: BBC Bodega Granada Cali (50 minutes of craft style comparisons)

Next up is BBC Granada (BBC – Bodega Granada Cali), in one of Cali’s lively neighborhoods. This is the second stop where the crawl starts to feel like a true comparison, not just three separate bar visits.

BBC Granada is known for being a solid craft reference in Colombia. Practically, that means you get a modern, urban feel and a consistent set of craft options. In a crawl like this, consistency is useful: it helps you learn styles without the night turning into a guessing game.

You’ll have another photo stop and a visit. Then there’s a hop-on style moment built into the flow, so you can keep moving and still stay connected to the group plan. If you’re the kind of person who likes to get a sense of the city at night, this is the point where Cali’s street energy starts to show more around you.

My advice: at this stop, focus on what your first beer taught you. Ask yourself what changed in aroma or texture from the first bar. If the guide gives you a pairing suggestion, try it—pairing is where “I like beer” becomes “I understand what I like.”

Stop 3: Antaño Cervecería Artesanal (the tapas finish, 1 hour)

You end at Antaño Cervecería Artesanal, and the vibe here is described as warm, with character and creative brewing. The final stop is usually where you decide what you want to remember from the night, and Antaño is set up for that: more time, a relaxed ending pace, and food designed to match the beers.

This stop includes a guided tour feel plus beer, and it also includes tapas. That matters because food can completely change how a brew comes across—bitterness can feel sharper or smoother, aromatics can pop differently, and carbonation can pair better with certain textures.

The goal at the end isn’t to rush you out. It’s a chance to socialize, keep chatting, and settle into your favorite flavor combination. If you’re someone who doesn’t love being in a “tour mode” the entire night, this ending is a nice brake on the momentum.

Tasting, pairing, and games: how you actually learn

This crawl is built around more than checking off bars. The big advantage is that it trains your senses: aroma, flavor, texture. You’re not stuck with a single style either. The stops and the guide’s approach push you to notice differences between beers rather than only judging by taste alone.

You’ll also play drinking games, which sounds like a gimmick until you realize what it does. It keeps energy up, breaks the awkwardness of meeting strangers, and gives you a reason to pay attention instead of switching to autopilot sipping.

One more detail that’s genuinely useful: you’ll take home a game. That’s not just a souvenir—it’s a way to keep the tasting approach going after the crawl so the knowledge doesn’t vanish the next day.

Language: Spanish, English, and how the guide helps

The tour runs with a live guide in Spanish and English. That said, you can still hear Spanish in the room even if you understand some English, depending on the mix of the group.

In at least one booking, Ana handled this well. Even when the tour was in Spanish, she was patient and spoke more slowly, explaining things another way when understanding was an issue. So if you’re worried about language, don’t panic—this isn’t an experience that expects perfect fluency.

Still, your best strategy is simple: come with a few basic beer-tasting words you can recognize, and don’t be shy about asking the guide to repeat. The whole point is helping you connect the beer to the flavors you’re tasting.

Who should book this crawl, and who should skip it

This is a fun, alcohol-including bar crawl with a structured route, so it suits people who want guided tasting and a social night.

It’s a good fit if you:

• Enjoy craft beer and want help learning what you’re tasting
• Want a small group experience without planning a whole itinerary
• Like bar hopping but also like having a plan so you don’t waste time
• Prefer organized fun—games, photos/videos, and reserved seating

It’s not a good fit if you:

• Are pregnant or have mobility impairments, vertigo, respiratory issues, or heart problems
• Have food allergies or gluten intolerance (the tour is marked not suitable for these)
• Need wheelchair access, have hearing impairment, or have vision limitations
• Are older than 65 or have recent surgeries (also marked not suitable)
• Want a low-alcohol or non-alcohol night (this is a bar crawl with alcoholic beverage consumption)

Practical “make it better” tips before you go

A few small moves can raise your enjoyment fast:

• Eat something earlier. You’ll get tapas at the end, but the crawl includes multiple tasting stops before that.
• Keep your cash ready for extra drinks or snacks beyond what’s included.
• Wear shoes you can walk in comfortably. You’re not just stepping from bar to bar; you’re actually doing a walking route.
• Bring your ID or a copy.

And if rain is in the forecast, remember the tour can be postponed to another date. That’s common in outdoor-city routes, and it’s one reason to keep your schedule flexible.

Should you book this Craft Beer Pub Crawl in Cali?

Book it if you want craft beer guidance plus a social, organized night. The value is strong because you’re not only paying for drinks—you’re paying for three structured bar stops, samples, reserved space, and a guide who helps you taste with attention. The ending at Antaño with tapas also makes the finish feel like a real meal moment, not a stop for another sip.

Skip it if you want a quiet, no-walking, non-alcohol evening, or if any of the listed health or accessibility limitations apply to you. This is designed as an active bar-hopping experience.

If you’re deciding between “random bar hopping” and “learn while you drink,” this crawl is the practical middle path: planned stops, guided tasting, and enough freedom to enjoy the city’s night energy.

FAQ

How much does the craft beer pub crawl in Cali cost?

It costs $45 per person.

How long is the experience?

The duration is 3 hours.

How many bars will we visit?

You’ll stop at 3 different craft beer bars.

What’s included in the price?

Included are a local guide, stop at 3 craft beer bars, a small beer sample at each bar, reservation of a space for the group in the bars, drinking games, souvenirs, and photos/videos of the experience.

Are food and drinks included?

Small beer samples are included, but food and additional drinks are not included. Tapas are included at the final stop.

Is hotel pickup or drop-off included?

No, hotel pickup and drop-off are not included.

Do I need an ID?

Yes. You’ll need a passport or ID card, and a copy is accepted.

What languages is the tour guide available in?

The live tour guide speaks Spanish and English.

What happens if it rains?

The tour will be postponed to another date in case of rain.